Cheese Shop
Sold Out $14.50 AUD
Origin: Gippsland, Victoria
Milk: Cow
Rennet Type: Non animal rennet
Style: White Mould – lactic
Classification: Artisan
Shelf Life: 7-10 days
Goes well with: Champagne, sparkling wine, white wine
Similar cheeses: Saint Marcellin, Marcel
Printable Cheese Note
