{"product_id":"la-dent-du-chat-cooperative-de-la-yenne","title":"La Dent du Chat \"Cooperative de la Yenne\"","description":"\u003cp data-end=\"520\" data-start=\"104\"\u003eLa Dent du Chat is a traditional raw cow’s milk cheese from \u003cstrong data-end=\"174\" data-start=\"164\"\u003eSavoie\u003c\/strong\u003e, in the French Alps. Named after the famous mountain peak overlooking Lac du Bourget, this cheese reflects the generous pastures and alpine heritage of the region. Made in large wheels and aged patiently, it belongs to the family of cooked pressed mountain cheeses—think of the elegance of Beaufort, but with its own distinct identity and shape.\u003c\/p\u003e\n\u003cp data-end=\"640\" data-start=\"522\"\u003eRefined, fruity, and deeply satisfying, La Dent du Chat is a cheese that captures the spirit of Savoie in every slice.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Facts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Savoie France \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow (Raw milk) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet Type:\u003c\/strong\u003e Animal rennet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eAlpine-style, cooked curd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification: \u003c\/strong\u003eArtisan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7-10 days, this product is cut to order \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with: \u003c\/strong\u003eFull-bodied whites such as Chardonnay and Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSimilar cheeses:  \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBeaufort, Gruyere, Emmental\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"af55f13b-bf59-4f00-a66d-cfca69cef24a\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-363\" data-turn-id-container=\"af55f13b-bf59-4f00-a66d-cfca69cef24a\" data-turn-id=\"af55f13b-bf59-4f00-a66d-cfca69cef24a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"defa843c-4536-4736-9f32-7a81ca11bf33\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-end=\"102\" data-start=\"39\" data-section-id=\"1p809nl\"\u003eDetail\u003c\/h3\u003e\n\u003cp data-end=\"520\" data-start=\"104\"\u003eLa Dent du Chat is a traditional raw cow’s milk cheese from \u003cstrong data-end=\"174\" data-start=\"164\"\u003eSavoie\u003c\/strong\u003e, in the French Alps. Named after the famous mountain peak overlooking Lac du Bourget, this cheese reflects the generous pastures and alpine heritage of the region. Made in large wheels and aged patiently, it belongs to the family of cooked pressed mountain cheeses—think of the elegance of Beaufort, but with its own distinct identity and shape.\u003c\/p\u003e\n\u003cp data-end=\"640\" data-start=\"522\"\u003eRefined, fruity, and deeply satisfying, La Dent du Chat is a cheese that captures the spirit of Savoie in every slice.\u003c\/p\u003e\n\u003cp data-end=\"666\" data-start=\"642\" data-section-id=\"fbgda4\"\u003e\u003cstrong\u003eTerroir and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"957\" data-start=\"668\"\u003eProduced from \u003cstrong data-end=\"706\" data-start=\"682\"\u003ewhole raw cow’s milk\u003c\/strong\u003e, La Dent du Chat benefits from the rich biodiversity of Savoyard mountain pastures. During the grazing season, from \u003cstrong data-end=\"843\" data-start=\"823\"\u003eApril to October\u003c\/strong\u003e, cows feed on fresh grasses, wild herbs, and alpine flora, which bring complexity and aromatic depth to the milk.\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"959\"\u003eThe cheese takes its name from \u003cstrong data-end=\"1009\" data-start=\"990\"\u003eLa Dent du Chat\u003c\/strong\u003e, the dramatic mountain summit in Savoie whose sharp silhouette dominates the local landscape. Like many mountain cheeses, it is closely linked to place, pasture, and seasonal milk production.\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"1203\" data-section-id=\"egsuyz\"\u003e\u003cstrong\u003eProduction and Affinage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1471\" data-start=\"1234\"\u003e\n\u003cli data-end=\"1268\" data-start=\"1234\" data-section-id=\"awh0se\"\u003e\n\u003cstrong data-end=\"1245\" data-start=\"1236\"\u003eMilk:\u003c\/strong\u003e Whole raw cow’s milk\u003c\/li\u003e\n\u003cli data-end=\"1314\" data-start=\"1269\" data-section-id=\"2zaz30\"\u003e\n\u003cstrong data-end=\"1281\" data-start=\"1271\"\u003eStyle:\u003c\/strong\u003e Cooked pressed mountain cheese\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1315\" data-section-id=\"1b4ycny\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1317\"\u003eWheel size:\u003c\/strong\u003e Approx. 35 to 45 kg\u003c\/li\u003e\n\u003cli data-end=\"1392\" data-start=\"1355\" data-section-id=\"gc3h30\"\u003e\n\u003cstrong data-end=\"1376\" data-start=\"1357\"\u003eMinimum ageing:\u003c\/strong\u003e 5 to 6 months\u003c\/li\u003e\n\u003cli data-end=\"1471\" data-start=\"1393\" data-section-id=\"12bq2jj\"\u003e\n\u003cstrong data-end=\"1416\" data-start=\"1395\"\u003eSelected batches:\u003c\/strong\u003e 10 to 12 months, produced only during pasture season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1661\" data-start=\"1473\"\u003eLarge wheels are crafted in the alpine tradition and slowly matured to develop a fine, melting texture and layered flavour. Longer-aged summer wheels offer greater depth and concentration.\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1663\" data-section-id=\"10jr2jr\"\u003e\u003cstrong\u003eTexture and Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1785\" data-start=\"1690\"\u003e\u003cstrong data-end=\"1702\" data-start=\"1690\"\u003eTexture:\u003c\/strong\u003e\u003cbr data-end=\"1705\" data-start=\"1702\"\u003eFirm yet supple, with a fine, smooth paste that melts beautifully on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1787\"\u003e\u003cstrong data-end=\"1799\" data-start=\"1787\"\u003eFlavour:\u003c\/strong\u003e\u003cbr data-end=\"1802\" data-start=\"1799\"\u003eFresh butter, hay, and sweet milk in its youth, evolving into notes of dried fruit, toasted nuts, and alpine flowers. The finish becomes more powerful and persistent with age, while always remaining balanced.\u003c\/p\u003e\n\u003cp data-end=\"2106\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2012\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-end=\"2025\" data-start=\"2022\"\u003eWarm and inviting, with hints of fresh straw, cellar notes, and mountain pasture.\u003c\/p\u003e\n\u003ch3 data-end=\"2126\" data-start=\"2108\" data-section-id=\"s4pyai\"\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp data-end=\"2219\" data-start=\"2128\"\u003eLa Dent du Chat is wonderfully versatile and shines both on a cheeseboard and at the table.\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"2221\"\u003eServe with:\u003c\/p\u003e\n\u003cul data-end=\"2350\" data-start=\"2235\"\u003e\n\u003cli data-end=\"2274\" data-start=\"2235\" data-section-id=\"w8yl92\"\u003eRustic country bread or walnut loaf\u003c\/li\u003e\n\u003cli data-end=\"2311\" data-start=\"2275\" data-section-id=\"19z7ynr\"\u003eDried apricots, walnuts, or figs\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2312\" data-section-id=\"1t9lqvc\"\u003eCharcuterie and cured mountain ham\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2410\" data-start=\"2352\"\u003eExcellent shaved over potatoes or melted into warm dishes.\u003c\/p\u003e\n\u003ch3 data-end=\"2430\" data-start=\"2412\" data-section-id=\"1m2z3kp\"\u003eWine Pairing\u003c\/h3\u003e\n\u003cp data-end=\"2457\" data-start=\"2432\"\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul data-end=\"2602\" data-start=\"2458\"\u003e\n\u003cli data-end=\"2513\" data-start=\"2458\" data-section-id=\"130k6fv\"\u003e\n\u003cstrong data-end=\"2491\" data-start=\"2460\"\u003eDry, structured white wines\u003c\/strong\u003e from Savoie or Jura\u003c\/li\u003e\n\u003cli data-end=\"2556\" data-start=\"2514\" data-section-id=\"j1x7n9\"\u003e\n\u003cstrong data-end=\"2536\" data-start=\"2516\"\u003eFruity red wines\u003c\/strong\u003e with soft tannins\u003c\/li\u003e\n\u003cli data-end=\"2602\" data-start=\"2557\" data-section-id=\"xkpsje\"\u003eAlpine whites such as Jacquère or Roussette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eDietary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cow's milk, salt, cultures, animal rennet.\u003cbr\u003e\u003c\/p\u003e","brand":"cooperative de la yenne","offers":[{"title":"200g","offer_id":39300202954909,"sku":"","price":12.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":39300202922141,"sku":"","price":31.25,"currency_code":"AUD","in_stock":true},{"title":"750g","offer_id":39300202987677,"sku":"","price":46.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/8779\/6381\/files\/dentduchat.jpg?v=1779335730","url":"https:\/\/www.ksfromagerie.au\/products\/la-dent-du-chat-cooperative-de-la-yenne","provider":"KS Fromagerie","version":"1.0","type":"link"}