Fumaison

Origin: Auvergne region, France 

Milk: Sheep

Rennet Type: Animal rennet

Style: Semi-hard

Classification: Artisan

Shelf Life: 7-10 days, this product is cut to order 

Goes well with: Pinot Noir, dry Rosé, full-bodied Chardonnay

Similar cheeses: Lavort, Tomme de savoie

Appearance

Fumaison has a distinctive rectangular shape that evokes the look of smoked charcuterie, adding a unique and appealing visual element to any cheese platter.

Texture

This cheese boasts a creamy and smooth texture. It is particularly noted for its excellent melting properties, making it an ideal choice for raclette.

Aroma

Fumaison has a subtle smoky aroma that enhances its charcuterie-like appearance. The scent is inviting, with a hint of the sheep's milk richness that underpins its flavor profile.

Flavor Profile

• Smoky Notes: The primary flavor is a gentle smokiness that gives Fumaison its characteristic taste.
• Creamy Richness: The cheese delivers a rich and creamy mouthfeel, balanced by the subtle smoky undertones.
• Subtle Sweetness: There is a mild sweetness in the background that complements the overall flavor, enhancing its appeal.

A little more about  Fumaison

Fumaison is made by the Société de Laitière de Vichy, also known as Fromagers de Terre-Dieu, in the Auvergne region. This cheese is crafted with dedication to quality and tradition, reflecting the expertise and passion of its makers Fumaison is wrapped in a net, much like some charcuterie sausages, adding to its distinctive appearance

Ingredients: Pasteurised ewe's milk, salt, cultures, animal rennet.