{"product_id":"fleurs-des-alpes-fromagerie-verdannet","title":"Fleurs des Alpes \"Fromagerie Verdannet\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFleurs des Alpes is a soft washed-rind cow’s milk cheese produced in the French Alps by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFromager Verdannet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasteurised milk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it follows the generous mountain tradition of small-format cheeses: creamy, aromatic, slightly rustic, and perfect for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is the kind of cheese that works beautifully on a cheeseboard, but also becomes very special when warmed or melted over potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Facts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Haute Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMilk:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Cow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet Type:\u003c\/strong\u003e Animal rennet \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eWashed rind\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Artisan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 2-3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with:  \u003c\/strong\u003eDry white wine, especially wines of the Jura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimilar cheeses:  \u003c\/strong\u003eReblochon, Milawa King River Gold, Soumaintrain\u003c\/p\u003e\n\u003cp\u003eThe whole unit only, minimum weight 450g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/harperandblohm.com\/blogs\/recipes-from-our-kitchen-to-yours\/tartiflette-recipe\"\u003eOur Tartiflette recipe\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Alpine Inspiration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFromager Verdannet is based in the Alpine region of France, where dairy farming and mountain cheesemaking have always been closely connected. This landscape is known for rich pastures, fresh mountain air, and cheeses made for both everyday eating and comforting regional dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFleurs des Alpes takes inspiration from this Savoyard mountain style, while having its own identity. Because it is made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasteurised cow’s milk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it offers a softer and more accessible expression of the Alpine washed-rind tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eProduction and Affinage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFleurs des Alpes is a washed-rind cheese, meaning the rind is regularly cared for during maturation. This washing helps develop its golden-orange colour, supple texture, and savoury aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs it ripens, the cheese becomes creamier under the rind, with a soft and melting centre. The rind brings character, while the paste remains gentle, milky, and comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSoft, creamy, and melting, with a supple paste that becomes more luscious as the cheese ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRound and milky at first, with notes of warm cream, butter, fresh hay, and a gentle savoury finish. The washed rind adds a light farmyard aroma and a touch of depth, without becoming too strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLightly pungent, earthy, and buttery, with that classic Alpine washed-rind warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine: Dry white wines are the best match, especially Alpine-style whites or wines from the Jura. A crisp Chardonnay, Jacquère, or Savagnin-style wine will balance the richness of the cheese beautifully.\u003c\/p\u003e\n\u003cp\u003eBeer: Try a farmhouse ale, blonde beer, or light amber beer.\u003c\/p\u003e\n\u003cp\u003eFood: Potatoes, sourdough bread, cornichons, charcuterie, roasted onions, mushrooms, and walnuts.\u003c\/p\u003e\n\u003cp\u003eA Gentle Taste of the French Alps\u003c\/p\u003e\n\u003cp\u003eFleurs des Alpes is creamy, comforting, and generous. It brings together the soft texture of a mountain washed-rind cheese with the easy pleasure of pasteurised milk production.\u003c\/p\u003e\n\u003cp\u003eA beautiful cheese for customers who enjoy soft Alpine cheeses, and a perfect choice for winter dishes, melted potatoes, or a simple glass of dry white wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFleurs des Alpes is excellent served at room temperature with crusty bread, potatoes, cornichons, and cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is also a beautiful melting cheese. Warm it over boiled potatoes, use it in a tartiflette-style gratin, or melt it into a simple mountain-inspired dish with onions, bacon, and dry white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it whole when possible, as the rind helps hold the cheese together and protects its creamy centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDietary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow's milk, salt, cultures, animal rennet.\u003cbr\u003e\u003c\/p\u003e","brand":"Fromagerie Verdannet","offers":[{"title":"Default Title","offer_id":48813736591517,"sku":"SKU 22333","price":47.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/8779\/6381\/files\/Photoroom_20260818_152812.jpg?v=1787030913","url":"https:\/\/www.ksfromagerie.au\/products\/fleurs-des-alpes-fromagerie-verdannet","provider":"KS Fromagerie","version":"1.0","type":"link"}