Tentation de Saint Félicien


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Made using the same recipe of the famous Saint Felicien.

Origin: Isere region, France

Milk: Cow

Rennet Type: Animal rennet

Style:Triple crème - Lactic - Natural rind

Classification: Artisan       

Shelf Life: 7-10 days

Goes well with: Champagne, sparkling wine, Cotes du Rhone

Similar cheeses: Silver Wattle, Saint Just

Printable Cheese Note

Tentation (tahn-tah-seeon) is a triple crème cheese made from whole milk with added crème fraîche. With a spoonable texture, a rich sour flavour and a creamy mouthfeel. Perfect at anytime of the day; smeared on dense fruit bread, served with strawberries and Champagne.

Created in the region of Lyon, using the same recipe as Saint Marcellin(another famous cheese from this region). A Lyonnaise cheese maker decided to tweak this recipe with the addition of his unsold cream.

Ingredients: Pasteurised cow's milk, cream, salt, cultures, animal rennet.

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