This white mould goats milk cheese from the Poitou-Charentes region of France has a soft, fragile texture with savoury & slightly earthy flavours.
Origin: Poitou-Charentes, France
Rennet Type: Animal rennet
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé
Similar cheeses: Sainte-Maure, Valençay, Holy Goat La Luna
In 1906, goat farmers from around Bougon teamed up to establish the Bougon dairy, at the heart of which was Pastor EYNARD. Over the twentieth century, the dairy specialised in producing Bougon, a goat’s cheese presented in a box made from wood shavings bearing the inscription ‘Le Bougon Boîte’ (the Bougon box).
In 2016, after two years of work and upgrading standards, Poitou Chèvre, a family company in the neighbouring village, took over operations at the dairy and dedicated it solely to the production of traditional cheeses such as le Chabichou, le Mothais sur Feuille and other regional delicacies.
A little history about Cabri Romarin
Laid flat just after the salting process, aromas of rosemary permeate through the cheese
Ingredients: Pasteurised goat's milk, salt, cultures, animal rennet, vegetable ash.