The Curfew “Stone and Crow”

$18.00 AUD

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Stone & Crow newest cheese - The Curfew - is a semi hard goats milk cheese created during the dark days of 2020.

Key Facts
Details
Dietary

Key Facts

Origin: Wurundjeri, Yarra Valley region, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Semi hard

Classification: Artisan

Shelf Life: 7-10 days, this product is cut to order

Goes well with: Rosé, Sancerre, Yeasty beers

Similar cheeses:Brabander, Shepherds Store

Printable Cheese Note

Details

The Curfew is a semi hard goats milk cheese made at Stone & Crow on Wurundjeri country, in the Yarra Valley with the milk from a single herd of goats located near Mansfield. It has a rich flavour and complex tones of roasted nuts with a buttery caramel finish. Created during the hard lockdown of 2020, Jack responded to the demands of local cheese makers creating the comfort food everyone was craving.

A little history

Cheesemaker Jack Holman is the master of Stone & Crow making cheese at the micro-dairy called Crow’s Nest, located at Rob Dolans Wines on Wurundjeri country, in the Yarra Valley. Here Jack dabbles in new styles and unleashes his cheesemaker creativity on a small scale. His benchmark washed rind Nightwalker is a perennial favourite at Harper and Blohm and we're delighted to be selling another of Jack's cheeses.

Dietary

Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.

The Curfew “Stone and Crow”

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