Brie a la Truffe begins its life as a traditional white mould cheese with soft oozing texture that has a creamy rich clotted cream flavour with hints of pasture and straw, nuttiness & mushroom.  After maturation of four weeks in underground cellars, the cheese is cut in half horizontally and covered with black truffle slices, crème fraiche and mascarpone, before being matured for a further month. When ripe it should have a rich and succulent texture and exceptional flavour with just a hint of Perigord. From the famous Paris truffle merchant - La Maison de la Truffe.

Looking for a show stopper?  Delight a loved one with Truffled Brie & Champagne for the ultimate Christmas Treat!