At Harper & Blohm we have compiled a beautiful selection of cheeses to enjoy while you join the over four million people worldwide watching le Tour de France, the greatest bicycle race in the world, on TV.
The 103rd le Tour de France starts on Saturday 2 July in the postcard perfect Norman town of le Mont Saint-Michel and finishes three weeks and 3,535 kilometres later on Sunday 24 July on the Champs Élysées in Paris.
This year's le Tour de France goes through three neighbouring countries: Spain, Andorra and Switzerland.
Don't forget to share your late night snacks with us: #toursnacks #harperandblohm #TDF2016
Stage 1: Saturday 2 July
Location: Mont-Saint-Michel / Utah Beach Saint, Normandy
Our cheese selection: Will Studd selected Le Conquerant Camembert, a cow's milk, whitemould cheese.
Download cheese notes
Stage 2: Sunday 3 July
Location: Saint-Lo- Cherbourg, Normandy
Our cheese selection: Pont-l'Évêque, a cow's milk, washed rind cheese.
Download cheese notes
Stage 3: Monday 4 July
Location: Normandy to Pays de la Loire, Granville – Angers
Our cheese selection:Jacquin – Sainte-Maure de Touraine, a goat's milk, whitemould cheese.
Download cheese notes
(post continues below map)
Stage 4: Tuesday 5 July
Location: Pays de la Loire to Limousin, Saumur – Limoges
Our cheese selection: Sevre et Belle le Chevrot, a goat's milk, whitemould cheese.
Download cheese notes
Stage 5: Wednesday 6 July
Location: Auvergne, Limoges –Le Lioran
Our cheese selection:Bleu D’Auvergne, a cow's milk, blue cheese.
Download cheese notes
Stage 6: Thursday 7 July
Location: Auvergne – Midi Pyrenees, Arpajon-Sur-Cere – Montauban
Our cheese selection:Jean Faup Bethmale Chévre, a goat's milk, semi-hard cheese.
Download cheese notes
Stage 7: Friday 8 July
Location: Midi Pyrenees, L’isle-Jourdain – Lac de Payolle
Our cheese selection:Meli Melo, a goat and ewe's milk, semi-hard cheese.
Download cheese notes
Stage 8: Saturday 9 July
Location: Aquitaine to Midi Pyrenees, Pau –Bagneres-de- Luchon
Our cheese selection:Crottin Fromagerie Chevrefeuille
Stage 9: Sunday 10 July
Location: Andorra, Vielha Val D’Aran – Andorra
Our cheese selection:Ossau Iraty, a ewe's milk, semi-hard cheese.
Download cheese notes
Rest Day Andorra: Monday 13 July
Stage 10: Tuesday 12 July
Location: Catalonia to Midi Pyrenees, Escaldes-Engordany – Revel
Our cheese selection:Bleu des Basques, a ewe's milk, blue cheese.
Download cheese notes
Stage 11: Wednesday 13 July
Location: Languedoc, Carcassonne - Montpellier
Our cheese selection:Carles Roquefort, a ewe's milk, blue cheese.
Download cheese notes
Stage 12: Thursday 14 July
Location: Languedoc to Rhone Alpes, Montpellier – Mont Ventoux
Our cheese selection: Choose your favourite French cheese to celebrate Bastille Day!
Stage 13: Friday 15 July
Location: Rhone Alpes, Bourg-Saint-Andeol – La Caverne Du Pont-D’Arc
Our cheese selection:Will Studd selected Le Dauphin double crème, a cow's milk, whitemould cheese.
Download cheese notes
Stage 14: Saturday 16 July
Location: Rhone Alpes, Montelimar – Villars-Les-Dombes
Our cheese selection:Will Studd Selected le Duc Vacherin, a cow's milk, whitemould cheese.
Download cheese notes
Stage 15: Sunday 17 July
Location: Rhone Alpes, Bourg-en-Bresse – Culoz
Our cheese selection:Will Studd selected Le Dauphin double crème, a cow's milk, whitemould cheese.
Stage 16: Monday 18 July
Location: Franche-Comte to Switzerland (Bern), Mourns-en-Montagne – Bern
Our cheese selection:Marcel Petit Comte Gruyere, a cow's milk, hard cheese.
Download cheese notes
Rest day Bern, Switzerland: Tuesday 19 July
Stage 17: Wednesday 20 July
Location: Bern to Rhone Alpes, Bern – Finhaut-Emosson
Our cheese selection:Cheese Fondue. Please ask about our Fondue cheese selection!
Stage 18: Thursday 21 July
Selection: Rhone Alpes, Sallanches – Megeve
Our cheese selection: Baked Fromager des Clarines, a cow's milk, whitemould cheese.
Download cheese notes
Stage 19: Friday 22 July
Selection: Rhone Alpes, Albertville – Saint-Gervais-Mont-Blanc
Our cheese selection:Beaufort d’Alpage, a cow's milk, hard cheese.
Download cheese notes
Stage 20: Saturday 23 July
Selection: Rhone Alpes, Megeve – Morzine
Our cheese selection:Baked Le Secret de Lys, a cow's milk, whitemould cheese.
Download cheese notes
Stage 21: Sunday 24 July
Selection: Picardy to Paris, Chantilly – Paris-Champs-Elysees
Our cheese selection:Brillat Savarin, a cow's milk, whitemould cheese.
Download cheese notes
The 103rd le Tour de France starts on Saturday 2 July in the postcard perfect Norman town of le Mont Saint-Michel and finishes three weeks and 3,535 kilometres later on Sunday 24 July on the Champs Élysées in Paris.
This year's le Tour de France goes through three neighbouring countries: Spain, Andorra and Switzerland.
Don't forget to share your late night snacks with us: #toursnacks #harperandblohm #TDF2016
Harper & Blohm's le Tour de France cheese selections:
Stage 1: Saturday 2 July
Location: Mont-Saint-Michel / Utah Beach Saint, Normandy
Our cheese selection: Will Studd selected Le Conquerant Camembert, a cow's milk, whitemould cheese.
Download cheese notes
Stage 2: Sunday 3 July
Location: Saint-Lo- Cherbourg, Normandy
Our cheese selection: Pont-l'Évêque, a cow's milk, washed rind cheese.
Download cheese notes
Stage 3: Monday 4 July
Location: Normandy to Pays de la Loire, Granville – Angers
Our cheese selection:Jacquin – Sainte-Maure de Touraine, a goat's milk, whitemould cheese.
Download cheese notes
(post continues below map)
Stage 4: Tuesday 5 July
Location: Pays de la Loire to Limousin, Saumur – Limoges
Our cheese selection: Sevre et Belle le Chevrot, a goat's milk, whitemould cheese.
Download cheese notes
Stage 5: Wednesday 6 July
Location: Auvergne, Limoges –Le Lioran
Our cheese selection:Bleu D’Auvergne, a cow's milk, blue cheese.
Download cheese notes
Stage 6: Thursday 7 July
Location: Auvergne – Midi Pyrenees, Arpajon-Sur-Cere – Montauban
Our cheese selection:Jean Faup Bethmale Chévre, a goat's milk, semi-hard cheese.
Download cheese notes
Stage 7: Friday 8 July
Location: Midi Pyrenees, L’isle-Jourdain – Lac de Payolle
Our cheese selection:Meli Melo, a goat and ewe's milk, semi-hard cheese.
Download cheese notes
Stage 8: Saturday 9 July
Location: Aquitaine to Midi Pyrenees, Pau –Bagneres-de- Luchon
Our cheese selection:Crottin Fromagerie Chevrefeuille
Stage 9: Sunday 10 July
Location: Andorra, Vielha Val D’Aran – Andorra
Our cheese selection:Ossau Iraty, a ewe's milk, semi-hard cheese.
Download cheese notes
Rest Day Andorra: Monday 13 July
Stage 10: Tuesday 12 July
Location: Catalonia to Midi Pyrenees, Escaldes-Engordany – Revel
Our cheese selection:Bleu des Basques, a ewe's milk, blue cheese.
Download cheese notes
Stage 11: Wednesday 13 July
Location: Languedoc, Carcassonne - Montpellier
Our cheese selection:Carles Roquefort, a ewe's milk, blue cheese.
Download cheese notes
Stage 12: Thursday 14 July
Location: Languedoc to Rhone Alpes, Montpellier – Mont Ventoux
Our cheese selection: Choose your favourite French cheese to celebrate Bastille Day!
Stage 13: Friday 15 July
Location: Rhone Alpes, Bourg-Saint-Andeol – La Caverne Du Pont-D’Arc
Our cheese selection:Will Studd selected Le Dauphin double crème, a cow's milk, whitemould cheese.
Download cheese notes
Stage 14: Saturday 16 July
Location: Rhone Alpes, Montelimar – Villars-Les-Dombes
Our cheese selection:Will Studd Selected le Duc Vacherin, a cow's milk, whitemould cheese.
Download cheese notes
Stage 15: Sunday 17 July
Location: Rhone Alpes, Bourg-en-Bresse – Culoz
Our cheese selection:Will Studd selected Le Dauphin double crème, a cow's milk, whitemould cheese.
Stage 16: Monday 18 July
Location: Franche-Comte to Switzerland (Bern), Mourns-en-Montagne – Bern
Our cheese selection:Marcel Petit Comte Gruyere, a cow's milk, hard cheese.
Download cheese notes
Rest day Bern, Switzerland: Tuesday 19 July
Stage 17: Wednesday 20 July
Location: Bern to Rhone Alpes, Bern – Finhaut-Emosson
Our cheese selection:Cheese Fondue. Please ask about our Fondue cheese selection!
Stage 18: Thursday 21 July
Selection: Rhone Alpes, Sallanches – Megeve
Our cheese selection: Baked Fromager des Clarines, a cow's milk, whitemould cheese.
Download cheese notes
Stage 19: Friday 22 July
Selection: Rhone Alpes, Albertville – Saint-Gervais-Mont-Blanc
Our cheese selection:Beaufort d’Alpage, a cow's milk, hard cheese.
Download cheese notes
Stage 20: Saturday 23 July
Selection: Rhone Alpes, Megeve – Morzine
Our cheese selection:Baked Le Secret de Lys, a cow's milk, whitemould cheese.
Download cheese notes
Stage 21: Sunday 24 July
Selection: Picardy to Paris, Chantilly – Paris-Champs-Elysees
Our cheese selection:Brillat Savarin, a cow's milk, whitemould cheese.
Download cheese notes
